---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chinese Mustard
  Categories: Chinese, Condiment
       Yield: 6 servings
  
     1/4 c  Boiling water
     1/4 c  Dry English mustard
     1/2 ts Salt
       2 ts Salad oil
  
   Stir boiling water into dry English mustard. Add salt
   and salad oil. For yellower color, add a little
   turmeric.
  
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