*  Exported from  MasterCook  *
 
                PAD PUK GAI (Chicken W/ Bok Choy)***hkrt62b
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Chinese                          Chicken
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cup           Bok choy -- fresh (cut into b
    1      cup           Chicken; breast -- sliced
    4      tablespoon    Vegetable oil
    1      teaspoon      Garlic -- fresh minced
      1/4  teaspoon      Fish sauce -- (or to taste)
    1      cup           Mushrooms -- fresh (cut up)
    1      Med           Onion -- (sliced)
    1                    Red bell pepper
    2                    Green onion -- 1″
      1/2  cup           Celery -- sliced
      1/4  teaspoon      Msg
 
 
 Fat grams per serving:  Approx. Cook Time: :12 Directions: In wok, cook garlic
 and chicken in hot oil and med. heat for 8-10 minutes. Add onions and fish
 sauce. Cook for 5 minutes. Add all remaining ingredients. Stirring constantly,
 cook for 7-8 minutes longer. Serve hot with rice.  SOPIT MERRELL (HKRT62B)
 
 
 
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