---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PEKING DOILIES (AKA MANDARIN PANCAKES)
  Categories: Chinese, Breads, Loo
       Yield: 6 - enough f
  
   1 1/4 c  Flour
     3/8 c  Boiling water
     1/8 c  Cold water
       2 ts Sesame oil
  
   Mix flour and boiling water. Add cold water and knead
   into a smooth dough. Let rest a few minutes. Roll out
   into a baguette and cut into six pieces. Use a rolling
   pin to flatten each piece into a 4″ pancake. Brush
   each with a thin layer of sesame oil and place them
   together in pairs, oiled sides together. Roll each
   pair out until you have 6″ pancakes.
   
   Heat a dry nonstick pan to medium-high. Drop in a
   pancake pair and cook until golden bubbles form on the
   underside, shaking the pan from time to time. Flip and
   repeat for the other side. Remove and separate
   pancakes. Fold into quarters and cover with a warm
   damp towel until serving time.
   
   This recipe may be doubled. Pancakes may be made ahead
   and reheated by steaming (but they're better fresh).
  
 -----

Plain Text Version of This Recipe for Printing or Saving