---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE PEPPER STEAK #3
  Categories: Chinese, Beef
       Yield: 6 servings
  
       1 lb Round Steak, cut into thin
            -strips
       2    To 3 T Olive Oil
     1/2 c  Onions, chopped
       3    Cloves Garlic, chopped
       2    Green peppers, cut into thin
            -strips
     1/2 c  Celery, chopped
     1/4 ts Pepper
     1/2 cn Consomme, undiluted
       1 tb Cornstarch
       2 tb Water
       2 ts Soy Sauce
  
   Saute steak in oil until brown. Add next six
   ingredients. Cover and simmer 30 minutes. Blend
   cornstarch with water and soy sauce. Add to meat
   mixture and stir just until thickened. Serve with rice
   or pasta.
   
   SOURCE: Know Your Onions SHARED BY: Jim Bodle 9/92
  
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