*  Exported from  MasterCook  *
 
                       PORK & OYSTER EGG ROLL FILLING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chinese                          Appetizers
                 Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         - Jane Harris DXDG05A
      1/3   lb           Ground pork
    3       tb           Soy sauce
    4                    Green onions finely chopped
    2       pt           Oysters shucked liq resrved
    2       tb           Lemon juice
    1       tb           Sherry
    1       tb           Vegetable oil
    1                    Onion finely chopped
    8                    Fresh mushrooms chopped
                         Black pepper to taste
    1                    Red pepper diced
    1       tb           Crushed pineapple
      1/2   ts           Sesame oil
 
   1. In food processor combine pork, soy, scallions oysters, lemon
   juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry
   pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
   fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1
   min 5. Drizzle on sesame oil 6. Cool and make egg rolls
  
 
 
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