---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STEAMED PRAWNS WITH BLACK BEANS (SEE JUP JING
  Categories: Chinese, Seafood
       Yield: 4 servings
  
     3/4 lb Raw prawns
   1 1/4 tb Black beans
       1    Clove garlic, chopped
       1    Green onion, chopped
       1 tb Oil
     1/2 ts Salt
       1 ts Oil
   1 1/2 ts Thin soy sauce
       1 ts White wine
       1 ts Oyster sauce
  
   Prepare the prawns by cutting off whiskers, cutting
   along the top of the shell, and deveining them.  Leave
   the shells on the prawns because this keeps the prawns
   more tender, tasty and plump.  Wash, drain and put
   prawns in a pie pan so as to be ready for steaming.
   
   Wash black beans two times and mash into a paste; then
   add the chopped garlic.
   
   Combine remaining ingredients, EXCEPT the oil.
   
   Pour mixture over prawns; then, pour oil on top.
   
   Cover and steam 10 minutes.  Serve over rice.
   
   SOURCE: Chopstick, Cleaver and Wok.
  
 -----

Plain Text Version of This Recipe for Printing or Saving