*  Exported from  MasterCook  *
 
                          SAUCE ORIENTAL  JJGF65A
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces                           Chinese
                 French                           Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Sugar
      1/4  cup           Soy sauce
      1/2  cup           White vinegar
 
 Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of julienned
 snow peas. 
 
 This is part of Georges Perrier’s Home Luncheon Georges Perrier “Le Bec-Fin” R
 Converted by MMCONV vers. 1.00
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving