---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPECIAL EGG FOO YUNG SAUCE
  Categories: Chinese, Sauces
       Yield: 1 servings
  
     1/2 c  Soup stock, chicken
     1/2 ts Sugar
       2 ts Soy sauce
     1/4 ts Sesame oil
   1 1/2 ts Cornstarch olution
  
   Mix cornstarch in about 3 ts of water.  Mix all
   ingredients together. Bring sauce to a boil to thicken.
   
   Increase the cornstarch slighly for a thicker sauce.
   
   From:  _The Joy of Wokking_ , Martin Yan & the crazy
   kitchen of Bon and Dan Ceppa
  
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