*  Exported from  MasterCook  *
 
                         ORIENTAL SPICY ORANGE BEEF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Beef flank or round steak
    1      cup           Cool beef broth
    2      tablespoon    Corn oil
      1/4  cup           Soy sauce
      1/4  cup           Slivered orange peel
      1/4  cup           Dry sherry
   10      milliliter    Minced garlic
      1/4  cup           Orange marmalade
      1/2  teaspoon      Ground ginger
      1/2  teaspoon      Crushed dried red pepper
    2      tablespoon    Corn starch
 
 In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until
 browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1
 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade
 and pepper. Stir into beef. Stirring constantly, bring to boil over medium
 heat. Boil 1 minute. Serve over rice. Serves 4.
 
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