*  Exported from  MasterCook  *
 
                    Squid with Sichuan Pepper Corn Sauce
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Chinese                          Appetizers
                 Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SQUID WITH SICHUAN PEPPER CO-----
  450      grams         Squid (approx. 3 pieces)
    2      cups          Stock (or water)
                         -----PEPPERCORN SAUCE-----
    1      teaspoon      Red pepper powder
    1      teaspoon      Brown pepper powder
    1      teaspoon      Sesame oil
      1/2  teaspoon      Dark soy sauce
      1/2  teaspoon      Light soy sauce
      1/2  teaspoon      Red pepper oil
      1/2  teaspoon      Sugar
                         To prepare and cook
 
 1. Mix pepper corn sauce ingredients well.
 
  2. ea Wash and clean squid, then drain.  Open out, remove membrane and flatten
 out.  Make diagonal criss-cross incisions, then cut into 12 bite sized pieces.
 
  3.  Boil stock (or water) and cook squid until curling.  Retrieve quickly,
 drain, mix with sauce mixture and spoon into serving dish.
 
   From “Champion Recipes of the 1986 Hong Kong Food Festival”.	Hong Kong Tourist
 Association, 1986.
 
  Posted by Stephen Ceideberg; October 26 1992.
 
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