---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Oriental Steamed Fish
  Categories: Chinese, Seafood
       Yield: 6 servings
  
       4    White fish steaks, about
            -3/4″ thick
       1 tb Slivered fresh ginger root
     1/4 c  Orange juice
       2 tb Soy sauce
   1 1/2 ts Distilled white vinegar
     1/2 ts Brown sugar
       1 ts Sesame oil
       2    Green onions and tops,
            -minced
  
   Place fish, in single layer, on oiled rack of bamboo
   steamer; sprinkle ginger evenly over fish.  Set rack
   in large pot or wok of boiling water (do not allow
   water level to reach fish).  Cover and steam 8 to 10
   minutes, or until fish flakes easily when tested with
   fork.  Meanwhile, combine orange juice, soy sauce,
   vinegar and brown sugar in small saucepan; bring to
   boil. Remove from heat; stir in sesame oil.  Arrange
   fish on serving platter; sprinkle green onions over
   fish and pour sauce over all.
   
   Serves:  4 From: Kikkoman recipe booklet Posted by:
   Debbie Carlson - Cooking Echo
  
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