---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STEAMED RICE B1
  Categories: Grains, Chinese, Side dish
       Yield: 6 servings
  
       1 c  Long grain rice
            Water
            - to cover by 1-1/2 inch
  
   Rinse rice.  Add water.  Cover tightly.  Cook on high
   flame until water disappears from top of rice.  Simmer
   for about 20 to 30 minutes until tender and dry.
   
   Rice which adheres to bottom of pan may be fried and
   used as garnish for soup.
   
   Temperature (s): HOT Effort: AVERAGE Time: 00:40
   Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS
  
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