*  Exported from  MasterCook  *
 
                            Spicy Szechuan Tofu
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Chinese
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24      ounce         Soft tofu
      1/2  teaspoon      Sugar
    2      tablespoon    Oil
      1/2  cup           Stock
    1      teaspoon      Minced fresh ginger
      1/2  tablespoon    Cornstarch dissolved in 2
    1                    Garlic clove -- minced
                         -- tb water
    3      tablespoon    Chopped scallions
    1      teaspoon      Sesame oil
    1      tablespoon    Szechuan hot bean paste
    2      drop          Hot chili oil
    1      tablespoon    Tamari
      1/4  teaspoon      Szechuan peppercorn powder
      1/2  teaspoon      Salt
 
 Drain & rinse tofu.  Drain again.  Cut into 1 inch square pieces.  Set wok over
high flame & add oil.  When hot, add ginger, garlic & 2 tb scallions, cook for 30
seconds.  Add hot bean paste & tofu.  Stir gently.  Add tamari, salt, sugar &
stock, bring to a full boil.  Thicken with cornstarch.	Add sesame oil, chili oil
& peppercorn powder.  Sprinkle with remaining scallions & serve with brown rice.
 
  “Vegetarian Times Cookbook”
 
 
 
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