*  Exported from  MasterCook  *
 
                          YEAR OF THE DRAGON BEEF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese                          Beef
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Beef top round steak -- cut
    2      tablespoon    Cornstarch
    1      "             thick
    4      teaspoon      Soy sauce
    1      tablespoon    Vegetable oil
    1      teaspoon      Finely minced fresh ginger
   10      milliliter    Garlic -- minced
                         Root
    1      cup           Single strength beef broth
    1      lg            Red bell pepper -- cut into
                         hin strips 1 pk (6 oz) frozen
                         ,
                         hawed and patted dry
                         reen and White salad
                         avoy 3 c hot cooked rice
 
 Slice steak across the grain into 1/8″ strips.Coat 1 1/2 qt. rectangular dish
with oil;evenly layer beef strips and garlic over bottom.Cover with waxed
paper.Stirring twice,microwave on 50% (medium) 6 to 8 minutes or until meat is
brown.Pour off drippings,if necessary. Combine broth,cornstarch and soy sauce;add
with ginger to beef. Stirring midway through cooking,microwave on high 4
minutes.Stir in red pepper.Stirring every 2 minutes,microwave on high 4 to 6
minutes or until sauce thickens and boils.Stir in pea pods. Stirring midway
through cooking,microwave on high 2 to 3 minutes or until heated through. Line
outer edge of platter with salad savoy.Place rice in center of platter;spoon beef
mixture over rice.Makes 4 servings.
 
 
 
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