---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STIR-FRIED ZUCCHINI, CARROTS, AND LEEKS
  Categories: Chinese, Vegetables
       Yield: 6 servings
  
       2 md Young zucchini
       3    Fresh carrots
       2 lg Leeks
       3    Cloves garlic
       1 ts Ginger, minced
       2 tb Peanut oil
     1/4 ts Sesame oil
            SEASONINGS:
     1/2 ts Salt
     1/2 ts Sugar
     1/4 ts 5-spice powder
  
   Preparation:  Wash vegetables.  Trim zucchini and
   slice into 2″ long matchsticks.  Peel carrots and cut
   into 2″ long matchsticks.  Trim leeks and do likewise.
   Peel garlic and cut into thin slices.
   
   Stir-frying:  Heat peanut oil in hot wok until it
   starts to smoke. Stir-fry garlic and ginger for 30
   seconds, splashing with water to prevent burning. Add
   carrots and stir-fry for another 30 seconds.  Add
   leeks; stir-fry for 1 minute.  Add zucchini; stir-fry
   for another 30 seconds. Sprinkle with seasonings,
   tossing ingredients as you do. When vegetables are
   cooked, sprinkle with sesame oil.  Transfer to serving
   platter or individual plates to serve.
  
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