---------- Recipe via Meal-Master (tm) v8.02
  Categories: Indian, Balti, Meats
       Yield: 4 servings
       2 lb Ground meat (hamburger, or
            -other mince)
       3 T  Vegetable oil
       4    Garlic cloves, chopped
       8 oz Onion, chopped
       1 T  Tomato paste
       4 T  Balti masala paste
       1 t  Garam masala (optional)
       1 T  Fresh coriander leaves,
   Stir-fry the minced meat in the wok for 8-12 minutes.  Strain off and save
   the liquid. Set the meat aside.
   Add the oil to the wok and stir-fry the garlic very quickly:  then add
   onion, reduce heat and stir-fry for 10 minutes, until translucent.  Add
   Balti paste and garam masala (if you're using it).  Raise heat again and
   stir-fry for another few minutes.  Then add the mince to the mixture in
   the wok and continue stir-frying a few minutes more.
   Lower heat and simmer uncovered for 35-40 minutes.  Every now and then,
   add some of the reserved liquid to help keep the mixture from sticking.
   When cooked, add coriander leaves to taste.  Serve.