*  Exported from  MasterCook  *
 
                      Chicken Livers Indonesian Style
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :0:50
 Categories    : Ethnic                           Main Dishes
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   butter
    1                    onion -- chopped
    1      clove         garlic -- minced
      1/2  teaspoon      chili powder
    1      pound         chicken livers
    1      cup           coconut milk
      1/4  cup           almonds -- ground
    1      tablespoon    lemon rind -- grated
    2      tablespoons   fresh lemon juice
      1/2  teaspoon      salt
 
       Melt butter, add onion, garlic and chili powder, and saute 5 minutes,
 stirring frequently. Add livers and saute for  five minutes, until livers are
 cooked through, but still pink inside. Add remaining ingredients and simmer
 over low heat for 10 minutes, stirring occasionally.
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : Serve over rice.
 
 
 Nutr. Assoc. : 0 0 620 349 337 399 16 0 1004 0

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