*  Exported from  MasterCook  *
 
                        INDONESIAN SALAD (GADO-GADO)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -DRESSING
      1/2   c            Flaked coconut
    1       c            Hot water
    1                    Onion -- chopped
    1       cl           Garlic -- finely chopped
    1 1/2   ts           Peanut oil
      2/3   c            Peanut butter
      1/2   c            Water
    1       tb           Sugar
      1/2   ts           Salt
      1/2   ts           Chili powder
      1/8   ts           Ground ginger
                         -SALAD
    1       c            Bean sprouts
    1       c            Cabbage -- shredded
    4       oz           Bean curd -- drained and cut
                         -into 1″ pieces
    2       tb           Peanut or vegetable oil
    1       c            Potatoes -- cooked, peeled
                         -and sliced
    1       c            Green beans -- cooked
    1       c            Carrots -- cooked & sliced
    1                    Cucumber -- sliced
    2                    Hard-cooked eggs -- peeled
                         -and sliced
 
   To prepare Dressing, place coconut in blender container. Add 1 cup hot
   water. Cover and blend on high speed about 30 seconds. Cook and stir onion
   and garlic in oil in 2-quart saucepan about 5 minutes. Stir in coconut and
   remaining ingredients. Heat to boiling, stirring constantly. Reduce heat.
   Simmer, uncovered, stirring occasionally, until slightly thickened, about 3
   minutes. To prepare Salad, pour enough boiling water over bean sprouts and
   cabbage to cover. Let stand 2 minutes. Drain. Cook bean curd in oil in
   10-inch skillet over medium heat, turning pieces gently, until light brown.
   Remove with slotted spoon. Drain. Cook potatoes in same skillet until light
   brown. Drain. Arrange bean sprouts, cabbage, bean curd, potatoes and
   remaining ingredients on platter. Pour warm Dressing over Salad.
  
 
 
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