---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Indonesian Brisket of Beef
  Categories: Beef, Oriental
       Yield: 6 servings
  
       3 lb Beef brisket                        3    Carrots, sliced
       3    Cloves of garlic, diced             2    Hot peppers, diced
     1/2 lb Bacon                               3    Tomatoes, cubed
       3    Onions, sliced                      2 c  Celery, sliced
       4 c  Cooked pinto beans                  2 c  Corn
       1 c  Ketchup                             1 ts Vegetable seasoning
  
   Boil brisket for 3 hours.  After 2 1/2 hours, combine garlic, bacon,
   onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to
   baking ingredients; also add rest of ingredients; continue baking at 350
   degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate.
   Serve the next day with rice.
  
 -----

Plain Text Version of This Recipe for Printing or Saving