---------- Recipe via Meal-Master (tm) v8.00
  
       Title: Udang Kari (Indonesian Prawn Curry)
  Categories: Seafood, Main dish, Indonesian
       Yield: 4 servings
  
       1 T  Oil
       1 md Onion, finely chopped
       2    Cloves garlic, chopped
       1 t  Turmeric
     1/2 t  Lemon grass
       1 t  Sambal oelek
            Sliver of shrimp paste
            (belacan)
       1 t  Salt
       1 c  Coconut milk
     450 g  Shelled frozen prawns
  
   Heat oil and lightly saute onion and garlic. Add garlic, turmeric, cummin
   and lemon grass. Stir and add sambal oelek, shrimp paste and salt. Stir
   again.
   
   Add coconut milk and bring to a boil. Lower heat and add prawns. Simmer
   uncovered for 15-20 mins.
   
   Serve with rice.
   
   Source: Cook Indonesian-Agnes Brackman
   
   Compiled by Imran C. Gold Coast....'Oz
  
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