MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Aromatic Chicken with Rice (Malaysia)
  Categories: Malaysia, Chicken, Ceideburg 2
       Yield: 4 servings
  
       3 c  Cooked rice
       1    Chicken (3 pounds)
       1    Onion
       3 tb Sesame oil
       2 tb Light soy sauce
     1/2 ts Salt
     1/4 ts Pepper
  
   Spread cooked rice in a pie pan.  Chop chicken into large pieces. Cut
   onion into wedges.  In a wok or large pan heat sesame oil and brown
   the chicken with the onions until the onions are transparent.  Add
   soy sauce and sprinkle with salt and pepper.  Put the chicken on the
   cooked rice in the pie plate.  Steam for about 30 minutes or until
   the chicken is done. Serve warm.
   
   If you have a rice cooker, you can just put the braised onions and
   chicken on top of the raw rice and cook it that way.
   
   Posted by Stephen Ceideburg Dec 17 1989.
  
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