---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Indonesian Barbecued Shrimp
  Categories: Seafood, Barbeque, Marinades
       Yield: 4 servings
  
 -------------------------------DIPPING SAUCE-------------------------------
     1/2 c  Peanut butter
     1/2 c  Water
       1 tb Brown sugar; packed
       1 tb Lemon juice
     1/2 ts Salt
     1/2 ts Red pepper sauce
       1 sm Garlic clove; crushed
 
 -----------------------------------SHRIMP-----------------------------------
   1 1/2 lb Shrimp; peeled
       2 tb Vegetable oil
       2 tb Water
       1 tb Lemon juice
       1 ts Brown sugar; packed
     1/2 ts Salt
     1/2 ts Red pepper suace
       2    Garlic cloves; crushed
  
   Prepare dipping sauce by mixing all ingredients until smooth.
   Cover until serving time. Make a shallow cut lengthwise down
   back of shrimp; wash out vein. Mix remaining ingredients in
   medium glass bowl. Add shrimp; stir to coat with marinade. Cover
   and refrigerate at least 1 hour. Remove shrimp from marinade;
   reserve marinade. Thread shrimp on 6, 15″ metal skewers, leaving
   space between each. Cover and grill shrimp about 4″ from medium
   coals, 10-20 minutes, turning and brushing 2-3 times with
   marinade, until shrimp are pink. Serve with sauce, and if
   desired, lime wedges.
  
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