*  Exported from  MasterCook II  *
 
              Gado Gado I (Mixed Vegetables with Peanut Sauce)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indonesian                       Salads
                 Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Peanut Butter
    1                    Clove Garlic -- minced
    1      tablespoon    Brown Sugar
    1      cup           Coconut Milk
    1      tablespoon    Lemon Juice
                         Salt to taste
    1      cup           Sliced Cabbage
    1      cup           Sliced Carrots
    1      cup           Green Beans -- cut in 1″
 					
    1      pound         Spinach
    1      cup           Bean Sprouts
    2      medium        Potatoes -- boiled and sliced
    2      large         Hard Boiled Eggs
    1      medium        Cucumber -- sliced
      1/2  cup           Fried Onion Flakes
    2      cups          Shrimp Puffs*
 
 Make a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice
and salt.  Bring to a boil, reduce heat, and simmer for 2 minutes. Add water if
the sauce is too thick. Boil cabbage, carrots, green beans and spinach in water
for 20 minutes. One minute before other vegetables are done, add bean sprouts,
stir and drain. Place vegetables on a large serving plate and garnish with sliced
potatoes, sliced eggs, sliced cucumber, onion flakes and Shrimp Puffs. Serve with
peanut sauce on the side. *Shrimp Puffs:  Originally made in Indonesia from
tapioca flour mixed with fish or shrimp and spices.
 Now made locally and sold in Chinese grocery stores. From John Kohnen. Posted by
Stephen Ceideberg; February 24 1993
 
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