---------- Recipe via Meal-Master (tm) v8.00
 
       Title: Ayam Bumbu Rojak (Chicken with Spicy Sauce)
  Categories: Poultry, Indonesian, Main dish
       Yield: 4 servings
 
       1    Broiler or fryer
            Chicken with skin 450g
       1 lg Onion, finely chopped
       2    Cloves garlic, chopped
            Finely
       3 T  Oil
       1 t  Brown sugar
       1    Red chilli, crushed
       2    Candlenuts, grated
     1/4    Roll shrimp paste
       1 t  Sweet soy sauce
       2 t  Salt
 
   Cut chicken into serving portions
 
   Fry onion and garlic in oil until golden brown. Add brown sugar, chilli,
   candlenuts and shrimp paste and stir. Add chicken to this spicy mixture.
 
   Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly
   and cook slowly until liquid is completely absorbed by chicken. Serve with
   rice.
 
   Compiled by Imran C. Gold Coast-'Oz
 
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