*  Exported from  MasterCook  *
 
                        BAHMI GORENG (FRIED NOODLES)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Indonesian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   11       oz           Chinese noodles (mie)
   11       oz           Pork -- minced
    7       oz           Sausages
    2       oz           Shrimp -- peeled cooked
    2       oz           Ham
    1                    Onion
    2                    Garlic clove
    4       oz           Bean sprouts
    4       oz           Snow peas
    4       oz           Endive
                         Celery -- bunch
                         Chives, fresh
                         Oil
    1       t            Ginger, ground
                         Salt
      3/4   ts           Pepper, white
    1       tb           Ketjap manis
    1                    Lemon -- (opt)
 
   Cook the noodles according to the directions on the pack. Cut the onions
   and garlic into fine pieces. Make little balls of the minced pork and fry
   this together with the sausages in a wok or wide frying pan. Then add the
   cooked noodles and stir-fry. Now add all the vegetables, soy sauce, shrimp,
   ham, and spices, add salt and pepper to taste ans stir-fry till it is
   thoroughly hot. Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal
   Manis to taste.  Sambal Manis (dark hot condiment) is used more with these
   two than the soy based pork ones.
                                 --- Jen Kuiper
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving