MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sauteed Prawns (Tahiti)
  Categories: Tahiti, Seafood, Ceideburg 2
       Yield: 1 servings
  
       1 kg Prawns
     150 g  Chopped onion
       2    Crushed garlic cloves
       1    Glass water or white wine
      30 g  Finely chopped parsley
            Salt and red pepper
  
   Wash the prawns thouroughly, breaking off the feelers or legs which
   are too long.  Fry the chopped onion in a heavy frying pan until
   golden. Add the prawns and continue cooking until they turn red in
   colour.
   
   Season and add a glass of water or dry white wine to the pan, then the
   crushed cloves of garlic and a light sprinkling of paprika.  Cover
   the pan and allow to simmer for about 5 minutes.  Check the
   seasoning, sprinkle over the fresh parsley and serve hot.
   
   From “Tahitian Cooking”, Michel Swartvagher and Michel Folco. le
   editions du pacifique, Papeete-Tahiti, 1980.  ISBN 2-85700-062-6.
   
   Posted by Stephen Ceideberg; September 13 1992.
  
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