MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: BASIC BANGERS
  Categories: Pork, British
       Yield: 4 servings
       1 lb Pork shoulder, lean
       8 oz Pork fat
       1    Salt & pepper
   1 1/2 oz Fresh breadcrumbs
            Cloves, ground
       2    Egg yolks
       8    Sausage skins
   Mince the lean pork and pork fat finely.  Seasoin generously with
   salt, pepper, and at least a pinch each of nutmeg, cloves, mace and
   thyme.  Add the breadcrumbs and egg yolks and mix well.   Refrigerate
   the mixture to make it easier to handle, then stuff into the skins
   and twist to secure the ends.  If sausage skins are not available,
   coat with egg and dry breadcrumbs.  Serve grilled or fried.
                           from “Floyd on Britain and Ireland”