![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03 Title: Christmas Crumble (English) Categories: Cakes, English Yield: 4 servings 4 oz Flour 2 oz Margarine 2 oz Ground almonds 2 oz Demerara sugar 1 lb Mincemeat 1 md Tin Sliced peaches Glace cherries Set oven to 400/F or Mark 6. To make the crumble mixture, sieve the flour into a bowl and rub in the margarine until the mixture resembles breadcrumbs. Stir in the ground almonds and the sugar. Place the mincemeat in an ovenproof dish and cover with the drained sliced peaches. Reserve 8 peach slices for decoration. Top the dish with the crumble mixture and bake for 25-30 minutes until the crumble is golden brown. Decorate with the reserved peach slices and the glace cherries. Serve hot with custard or cream. ----- Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2017 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |