---------- Recipe via Meal-Master (tm) v8.05
  
       Title: DANISH ABLESKIVERS
  Categories: Cakes
       Yield: 1 Servings
  
     3/4 c  Whole wheat flour  or 1-1/2
            -cups all purpose flour
     3/4 c  Unbleached all purp. flour
       2 ts Baking powder
     1/2 ts Salt
       1 tb Sugar
       2    Eggs, separated
       1 c  Milk
            -oil
            -aebleskiver pan
       2    Bananas or 1 small can of
            -peaches, well drained
            -(optional)
            -powdered sugar
  
   Stir together flour, baking powder, salt and sugar. Mix egg yolks and milk
   together well.  Add this mixture to the dry ingredients. Stir until just
   blended.  Beat egg whites until stiff and fold them into batter. Heat
   aebleskiver pan.  Spoon 1/2 teaspoon oil into each section and fill 2/3
   full with batter. Cook over medium heat until bubbles appear. Turn with a
   fork or skewer and cook the other side until lightly browned. To vary
   flavor, add a slice of banana or peach to each section before it is turned.
   Dust with powdered sugar and serve with butter and jam or syrup. Makes
   about 28 aebleskivers.
   
   Shared By: Pat Stockett From: Pat Stockett Date: Wed, 10-1
  
 -----

Plain Text Version of This Recipe for Printing or Saving