MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: DANISH  KRINGLE
  Categories: Denmark, Pastry
       Yield: 6 servings
  
            CRUST
     1/2 c  Butter or margarine
       1 c  Flour
       2 tb Water
            FILLING
       1 c  Water
     1/2 c  Butter or margarine
       1 c  Flour
       3    Eggs
       1 ts Almond extract
            ICING
     1/2 c  Powdered sugar
     1/2 ts Almond extract
            Milk to make a
            Thick drizzle
  
   Preparation : Cut in the butter and flour (like pie crust) and then
   add water. Mix and press into a jelly roll pan. Bring to a boil the
   water and butter in a saucepan.  Remove from heat and add the flour
   all at once, stirring with a wooden spoon until it forms a ball,
   clean from the saucepan.  If it is too hot, cool it a bit and then
   add the eggs, one at a time, stirring until mixture is smooth with a
   wooden spoon. Add almond extract.  Spread carefully on bottom
   (unbaked) dough layer. Bake at 375 degrees for 45 to 50 minutes,
   until light golden brown. When cool, drizzle with icing.  Walt MM
  
 MMMMM

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