---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STEWED CODFISH (PLUKFISK)
  Categories: Danish, Seafood, Ceideburg 2
       Yield: 1 servings
  
            Leftover boiled cod
       1 tb Butter
            Milk or cream
       1 tb Flour
            Salt
            Pepper
            Thinned mustard (or
            -leftover mustard sauce)
            Cold boiled potatoes, diced
  
   Carefully remove bone and skin from leftover boiled codfish and flake
   into quite small pieces.  Make a smooth white sauce of the butter,
   flour and milk or cream.  Season with salt and pepper, and add the
   mustard or mustard sauce.  Combine the fish, potatoes, and sauce.
   
   From “Danish Cookery” by Suzanne, Andr. Fred. Host & Son, Copenhagen,
   1957.
   
   Posted by Stephen Ceideberg; March 9 1993.
  
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