MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce)
  Categories: Danish, Seafood, Ceideburg 2
       Yield: 1 servings
  
       8 md Sized herrings
       2    Eggs
            Bread crumbs
       4 tb Flour
       3 lg Onions, finely chopped
            Milk
            Salt to taste
            Sugar to taste
            Butter
  
   Rinse and bone the herrings.  Dip in flour (2 tablespoons), the
   beaten eggs and the bread crumbs.  Fry in plenty of butter.  Serve
   with onion sauce and boiled potatoes.
   
   To make the onion sauce melt 2 tablespoons of butter in a pot over a
   low flame.  Stir in 2 tablespoons flour and add milk, keeping mixture
   smooth. Cook until thickened.  Add onions and bring to a boil.  (If
   desired onions may be boiled first in a little water).  Season with
   salt and sugar.
   
   From “Danish Cookery” by Suzanne, Andr. Fred. Host & Son, Copenhagen,
   1957.
   
   Posted by Stephen Ceideberg; March 9 1993.
  
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