MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Chicken Scalloppine
  Categories: Italian, Chicken, Main dish
       Yield: 4 Servings
       1 lb Chicken cutlets, sliced thin
       1 T  Flour
       1 sm Onion, sliced
     1/2 c  Dry white wine
     1/4 lb Mushrooms, sliced
       3 T  Butter
       2 ea Garlic cloves, sliced
            Pinch of sage
            Pinch of nutmeg
     1/2 c  Tomato puree
       1 T  Stuffed green olives, sliced
   Saute mushrooms in 1 T of butter, set aside. In same pan, saute
   garlic in 2 T butter until light golden in color, then discard
   garlic. Add chicken to pan and saute until brown. Sprinkle chicken
   with flour, salt, pepper, sage, and nutmeg. Add onions, wine, and
   tomato puree. Cover and cook about 20 minutes or until tender. Stir
   several times while cooking. When chicken is tender, add mushrooms
   and olives. Cook additional 5-7 minutes. Add a bit more wine if sauce
   becomes too thick during cooking.