MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Chicken 'Ossobuco'
  Categories: Italian, Chicken, Main dish
       Yield: 8 Servings
       8 ea Boneless chicken breast
     3/4 c  Butter or margarine
       8 lg Tomatoes, peeled, chopped
       3 T  Parsley, chopped
     1/2 c  Flour
     3/4 c  Dry white wine
       2 lg Garlic cloves, crushed
   1 1/2 t  Grated lemon rind
   Dredge chicken in flour seasoned with salt and pepper. Melt butter in
   large sauce pan; add chicken and brown on both sides. Add wine and
   cooke over low heat for 10 minutes. Add tomatoes and garlic. Cover
   and simmer until chicken is fork tender. Before serving, sprinkle
   with lemon rind and chopped parlsey.