---------- Recipe via Meal-Master (tm) v8.04
       Title: Ciambela With Summer Berry Compote
  Categories: New, Text, Import
       Yield: 4 servings
         1 pt blueberries
         1 pt blackberries
         1 pt raspberries
   :          Juice of 1/2 lemon
         3 TB sugar
         2 c  all-purpose flour
       1/2 c  sugar
       1/2 ts baking powder
         8 TB cold sweet butter, cut into
       1/2    -inch dice -- plus 1 tabl
         1 lg egg
         1 ts almond extract
       1/4 c  cold milk
   Preheat oven to 375 degrees.
   In a medium saucepan, combine berries, lemon juice and
   sugar. Place over medium heat and cook until just
   boiling, about 5 to 6 minutes. Remove from heat and
   allow to cool.
   Place flour, sugar and baking powder in a food
   processor and pulse quickly to blend. Add cold butter
   and pulse quickly until mixture resembles fine bread
   crumbs. In a separate bowl, beat egg, almond extract
   and milk until smooth. With food processor going, add
   liquid all at once and blend 10 to 15 seconds, until
   just forming a ball. Remove dough from processor to a
   well-floured cutting board. Shape the dough into a log
   about 14 inches long and 1-1/2 inches tall. Grease a
   cookie sheet with the remaining 1 tablespoon butter
   and lay the log in a round in center. Place in a
   preheated oven and bake for 30 to 35 minutes, until
   light golden brown. Remove and allow to cool to room
   temperature. Cut into slices about 1-inch thick, top
   with 2 tablespoons of berry compote and serve.
   Yield: 4 servings
   Recipe By     :MOLTO MARIO SHOW #MB5681
                                         Date: Mon, 28
   Oct 1996 22:13:41 -0500