MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Fried Squid I
  Categories: Italian, Shellfish, Main dish
       Yield: 6 Servings
       3 lb Squid, cleaned
       2    Eggs
       1 T  Grated onion
       1 c  Flour
      12 oz Can beer
       1    Garlic clove, minced
            Olive oil
            Marinara or Cocktail sauce
   Cut squid into 1 rings. Combine flour, eggs, beer, onion, garlic,
   salt, and pepper. Dip squid rings in flour and egg batter. Deep fry
   in hot oil until brown and tender. Remove with slotted spoon and
   drain on paper towel. Granish with lemon slices. Serve rings with
   Marinara or Cocktail sauce for dipping.