MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Chicken and Artichokes
  Categories: Italian, Chicken, Main dish
       Yield: 6 Servings
       6    Boneless chicken breasts
       1 c  Bread crumbs, seasoned
     1/2 c  Olive oil
     1/4 c  Tarragon vinegar
       4    Garlic cloves
       3 T  Parsley, chopped
       2    Jars artichoke hearts, drain
            -cut in half
   Cut chicken into bite size pieces and roll in bread crumbs. Heat oil
   and saute garlic to a golden color and remove. Add chicken, saute to
   a light brown on both sides. Place chicken in a large baking dish,
   add sauteed garlic, salt, pepper, and vinegar. Sprinkle with parsley.
   Bake at 350 degrees for 30 minutes. Add artichokes and bake 10
   minutes more.