---------- Recipe via Meal-Master (tm) v8.02
  Categories: Italian, Microwave, Cheese/eggs
       Yield: 4 servings
      15 oz Ricotta cheese
      10 oz Pkg frozen chopped spinach,
            Thawed and well drained
       1 c  (4 oz) shredded Mozzarella
     1/2 c  Wheat germ
       2    Eggs, beaten
     1/4 c  Chopped onion
     1/4 c  Grated Parmesan cheese
     1/8 ts Nutmeg
   Contributed to the echo by: Ellen Cleary Cheesy Spinach Bake Preheat oven to
   350 degrees. Grease an 8 inch square pan. Combine ricotta, spinach,
   Mozzarella, wheat germ, eggs, onion, Parmesan and nutmeg. Spread into pan.
   Bake 25-30 minutes, until heated through. Let stand 5 minutes before
   serving. Cut into 2 1/2 inch squares. If desired, sprinkle with additional
   wheat germ.
   Microwave directions:
   Place mixture in a microwavable 8 inch square pan. Cover with plastic wrap;
   vent. Microcook on HIGH 8-9 minutes, until heated through, rotating dish a
   half turn after 4 minutes. Let stand 5 minutes before serving.