MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Chicken Piccata SANDY HERZOG (GJTS45B)
  Categories: Chicken, Italian, Sauces
       Yield: 2 servings
       2    Boned, skinned chicken breas
       1    Juice of 1 lemon
     1/2 lb Sliced mushrooms
     1/2 c  Dry white wine
            Flour, salt, pepper
   Pound chicken breasts to about 1/4 thickness.  Dredge in flour, salt
   and pepper.  Fry quickly in oil.  Saute sliced mushrooms in same pan.
   Add juice of one lemon and the white wine. Boil down to about 1/2,
   then add back the chicken and heat until chicken is warm.