*  Exported from  MasterCook  *
                           CHICKEN BREASTS MILANO
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Italian                          Poultry
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Whole chicken breasts, split
      1/2   c            Olive or vegetable oil
      1/2   c            Dry white wine
    2                    Cloves garlic, crushed
    1       t            Fresh Italian parsley,
    1       t            Dried leaf oregano, crumbled
      1/8   ts           Crushed red-pepper flakes
                         -(or more)
      1/3   c            Parmesan cheese, grated
                         Fresh spinach leaves,
                         Hot cooked rice
                         Red bell pepper strips
   Mix oil, wine, garlic, parsley, oregano, salt and pepper (to taste).
   Marinate chicken in a shallow pan, covered, for several hours or overnight.
   Remove chicken and reserve marinade.  Place breasts, skin- side up in 1 or
   2 roasting pans; do not crowd.  Brush with part of reserved marinade. Bake
   in 375 F oven, basting occasionally with marinade, for 40 minutes until
   skin is crisp.  Sprinkle part of Parmesan over the chicken and return to
   oven just until Parmesan begins to turn golden. Line a warm platter with
   steamed spinach leaves, then with rice. Arrange chicken breasts on top and
   sprinkle with remaining Parmesan cheese. Garnish with red pepper strips.
   (NOTE:  Chicken breasts can be grilled about 4 inches from coals for 20
   minutes, turning and basting with marinade until chicken is golden.)
   Makes 8 servings.
   [Family Circle  GREAT IDEAS  Vol 12 No 4]
   Posted by Fred Peters.
                    - - - - - - - - - - - - - - - - - -