*  Exported from  MasterCook  *
                       CHEF FREDDY'S WHITE SPAGHETTI
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    (stick of)Butter [melted]
      3/4   c            Flour
    2       c            Milk [room temp.]
    1 1/2   tb           Onion powder
    1 1/2   tb           Garlic powder
    1       t            Italian seasoning
    1 1/2   ts           Mrs. Dash [original]
    1 1/2   ts           White pepper
    1       cn           (4oz) Mushrooms [sliced]
                         (or ¬ c fresh `shrooms)
      1/2   c            Parmesan (or Romano) cheese
                         Pasta for 6 servings
   1)     In a med to large bowl make a silk sauce by
   whisking the flour into the melted butter adding a
   little at a time `til the butter won't take any more
   flour and you have a thick paste. Whisk in the room
   temp. milk `til it is silky smooth and free of
   lumps... 2) Pour this into an electric frying pan and
   simmer on low just to keep warm, stirring to prevent
   lumping. (you may add more milk ¬ c at a time to keep
   smooth, BUT NOT THIN)... 3) Add the remaining
   ingredients (except the pasta) whisking completely
   after each addition (adjusting for your personal
   taste)... 4) Prepare your pasta, (fresh is best if you
   can find it or make it), stirring the sauce
   occasionally... 5) When the pasta is tender but not
   over cooked, drain it in a collender and put it on a
   warmed serving plate or platter, then carefully pour
   the sauce over the top and garnish with sprigs of
   fresh parsley... Serve with fresh italian bread or
   rolls (plain or garlic) and a nice italian wine...
   Variations: a) With meat; Brown 1« lbs. of ground beef
   and 2 tb of dried minced onions in a frying pan. Drain
   off the fat and pour on top of the pasta before you
   pour on the sauce... b) With meatballs; Prepare your
   favorite meatball recipe and when they are done put
   them in the sauce and serve over the pasta... c) All
   together now; The way that we like it is; after the
   pasta is tender but not over cooked, add the ground
   beef, stirring to mix well, then add the sauce, again
   stirring to mix well...
   Source: Chef Freddy’s Kitchen and Fred Goslin, in
   Watertown NY, on Cyberealm Bbs. home of KookNet @
   (315) 786-1120
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