*  Exported from  MasterCook  *
 
                        NORWEGIAN CHRISTMAS PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Butter
    2       c            Water
    6       tb           Flour
    1 1/4   c            Flour
    6       c            Milk
      1/2   ts           Salt
    1                    Beaten egg
    2       ts           Sugar
                         Cinnamon
 
   Melt butter & water, bring to a boil for 5 minutes,
   add 6 tablespoons flour, stir in with a whisk.  Wait a
   few minutes & remove the fat that comes out (this is
   used later).  Add 1 1/4 cups flour & stir again, add
   milk which has been heated, use electric mixer to keep
   it from getting lumpy.  while beating, add salt, egg &
   sugar.  Put in crock pot to keep warm with the skimmed
   fat poured over pudding & add sugar & cinnamon.
  
 
 
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