*  Exported from  MasterCook  *
 
                      NORWEGIAN GRIDDLE CAKES (LEFSER)
 
 Recipe By     : 
 Serving Size  : 26   Preparation Time :0:00
 Categories    : Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Riced hot potatoes
    2 1/2   tb           Light cream
    2 1/2   tb           Lard
    1 1/2   tb           Sugar
    1       t            Salt
    2       c            Sifted all purpose flour
 
   Mix riced potatoes with cream and lard.  Chill for 1
   hour.  Add sugar, salt and flour.  Blend thoroughly.
   Take about 1/3 cup of mixture and form into 2 balls.
   Continue with remaining dough.  Chill balls for 1
   hour.  On a lightly floured board roll each ball into
   a paper thin round about 5 inches in diameter.  Cook
   on heated griddle over low heat until very light tan.
   Turn and cook on other side.
   
   Serve hot or cold.
   
   All Lefsa - Sprinkle with hot water and let lay a
   while, then butter and sprinkle with sugar and
   cinnamon, fold and cut.
  
 
 
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