*  Exported from  MasterCook  *
 
                            NORWEGIAN MEAT SALAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Salads                           Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Julienne strips of cooked
                         Beef, veal, or lamb
    1       c            Julienne strips of baked or
                         Boiled ham
    1       tb           Minced onion
    6       tb           Salad oil
    2       tb           Cider vinegar
      1/2   ts           Pepper
    1       t            Minced parsley
      1/4   c            Heavy cream or sour cream
    1                    Hard boiled egg, sliced
    1                    Boiled or pickled beet,
                         Sliced
 
   Mix cut meats with onion.  Beat together oil, vinegar,
   pepper and parsley. Stir cream into dressing.  Mix
   with meats combining lightly.  Garnish with sliced egg
   and beet.
   
   Served as a main dish salad.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving