*  Exported from  MasterCook  *
 
                             NORWEGIAN RISKRIM
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Rice
    1       t            Salt
    4       c            Milk
      1/2   c            Sugar
      1/2   ts           Almond extract
    1       pt           Heavy cream, whipped and
                         - sweetened to taste
      1/2   c            Almonds, chopped
    1                    Almond, whole
 
   Riskrem is the Norwegian Christmas dessert.  So very
   delicious it is worth waiting a year for.
   Cook rice and salt in milk in double boiler until rice
   is soft and mixture is thick, about 1.5 hours.  Add
   sugar and almond extract. Chill.  Add the chopped
   almonds and 1 whole one.  Stir in whipped cream.
   Serve with red fruit sauce (raspberry or strawberry or
   lingonberry).
  
 
 
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