*  Exported from  MasterCook  *
 
               RODGROD MED FLODE (NORWEGIAN FRUIT JELLY WITH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Spreads                          Desserts
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pt           Red currants
    1       pt           Raspberries
    2       c            Water
      1/2   c            Sugar
    1       tb           Cornstarch
    2       tb           Water
    1       t            Vanilla extract
 
   In a large saucepan, rinse fruit. Combine fruit and
   water; simmer over medium heat about 10 minutes.
   Drain; stir in sugar. Blend cornstarch and cold water
   into a smooth paste. Add cornstarch to fruit, stirring
   constantly. Bring mixture to a boil; cook 3 minutes.
   Remove from heat and stir in vanilla. Sieve mixture,
   if desired. Chill. Serve with cream and decorate with
   blanched almonds, if desired.
   
   4 servings
  
 
 
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