*  Exported from  MasterCook  *
 
                      SORT GRYTE (NORWEGIAN BLACK POT)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10 1/2   oz           Can cream of mushroom soup
    1       c            Milk
      1/2   ts           Salt
      1/2   ts           Black pepper
    2       c            Cooked, diced chicken
    1       c            Cooked, diced ham
   10       oz           Package frozen peas
    2                    Leeks, cooked and cut into
                         -1/2″ pieces
    4                    Tomatoes, peeled and
                         -quartered
      1/4   c            Madeira wine
 
   In a large saucepan, combine soup, milk, salt, and
   pepper; blend well. Heat. Stir in chicken, ham, peas,
   leeks and tomatoes. Cook, stirring occasionally, until
   heated about 10 minutes. Stir in wine.
   
   6 servings
  
 
 
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