---------- Recipe via Meal-Master (tm) v7.04
  
       Title: Noodles Kugel
  Categories: Desserts, Jewish, Burrows
    Servings:  1
  
     1/2 lb Noodles; broad egg
       3    Eggs
     3/4 c  Sugar
       1 tb Lemon juice
       2 tb Shortening
     3/4 c  Raisins; chopped seedless
     1/2 c  Walnuts; chopped
     1/2 c  Bread crumbs
  
   Fat grams    per serving:              Approx. Cook Time: :45
     Preheat oven to 400F. Cook noodles in boiling salted water till tender
   but not soft. Drain well and rinse under hot water tap. Beat eggs with
   sugar and lemon juice. Mix well with noodles. Melt shortening and coat
   baking dish with it and pour into dish. Turn half of mixture into dish,
   cover with raisins and walnuts, then add rest of mixture and top with
   crumbs. Bake 45 minutes at 400F.
   Source: Marion Burrows-De Gustibus
   posted by Anne MacLellan
  
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