---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GRILLED GREEN BEAN & EGGPLANT SALAD
  Categories: Salads, Beans
       Yield: 4 servings
  
       2 ea Japanese eggplants
     1/2 lb Fresh green beans, whole
     1/4 c  Balsamic vinegar
       2 lg Red bell peppers, julienned
       2 c  Mixed greens
       2 tb Minced red onion
       1 tb Olive oil
       2 tb Lemon juice
       2 tb Balsamic vinegar
            Salt & pepper
  
   Slice eggplants into rounds 1/4″ thick.  Toss with
   green beans in balsamic vinegar.  Grill 8 to 10
   minutes, turning frequently.
   
   In a large salad bowl, toss together bell peppers,
   greens, onions, live oil, lemon juice & 2 tb balsalmic
   vinegar.  Add salt & pepper.  Arrange grilled
   vegetables on top.  Serve immediately.
   
   “Vegetarian Times” July, 1993
  
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