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1 pound fresh green beans, 1″ pieces, steamed until tender & cooled 1 15-16oz can garbanzos 1 15-16oz can kidney beans 1 large red onion, coarsley chopped 1/2 cup seasoned rice vinegar Combine all ingredients in a sealed plastic container and shake well. Let sit in fridge overnight, gets better with age, up to 10 days in the fridge. Plain Text Version of This Recipe for Printing or Saving | |
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